Sustainable Food

16. 12. 2016
Wednesday saw the launch of one of the most fascinating – and significant – initiatives that I’ve been involved in for a very long time: Seafood Business for Ocean Stewardship (SEABOS) – a coalition of eight of the world’s largest and most powerful...
Sustainable Food
01. 06. 2016
Still barely a mention about the environment in the Referendum campaign – just another reminder that these issues still have very little cut-through in UK politics. Beyond the debate about climate change (which, to be fair, does get some cut-through, though rarely in ways...
06. 03. 2016
The wondrous world of palm oil is never far from my mind. After nearly two years of intensive engagement in seeking to reconcile conflicting views about the thorny issues surrounding deforestation, every new announcement from the front line in South East Asia instantly grabs my...
Sustainable Food
15. 12. 2015
Today (Tuesday 15th December) in London, we’ll be launching our Report on High Carbon Stock (HCS) forests, and the role of the palm oil industry in helping both to identify them and then to protect them. It’s a bit of a blockbuster, made up of three different...
Sustainable Food
14. 11. 2015
Global food security is all about sourcing enough protein, on a genuinely sustainable basis, for a population in excess of nine billion people in the second half of this century. There’s now an increasingly lively debate about the balance between protein from plants,...
Sustainable Food